Bernini

Common Wheat variety with awn

ORIGIN: Tibet/Bologna
Clasification: Bread Wheat
Alveographic values: Balanced flour
Resistance to diseases: Good
High yields Variety



MORPHO-PHYSIOLOGICAL CHARACTERISTICS

Cycle Winter
Earing time Medium
Plant size Medium-Low
Ear type White with awns



RESISTANCE

Lodging Medium Resistant-Resistant
Frost Resistant



TOLERANCE

Powdery mildew Resistant
Brown rust Resistant
Yellow rust Medium
Fusarium spp Resistant



QUALITY CHARACTERISTICS

Grain color White
TWK 35 – 36 g
Hectolitric weight High
Hardiness Hard

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Bernini
Bernini

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