Zoi
AGRICULTURAL – PHYSIOLOGICAL CHARACTERISTICS
| Cycle | Very Early |
| Tillering | Medium |
| Lodging resistance | Resistant |
| Resistance to winter frost | Medium |
| Resistance to Spring frost | Medium |
| Resistance to diseases | Good |
| Yield | High-Stable |
| Weight of 1000 grains | 40gr |
| Sowing period | November |
| Amount of seed | 180-200 kg/ha |
TECHNOLOGICAL CHARACTERISTICS
| Protein Content % (P) (N × 5.7) | 14,7 |
| Gluten Quality | 93,4 |
| Pigment (ppm) (B-carotene) | 7,51 |
