Zoi

AGRICULTURAL – PHYSIOLOGICAL CHARACTERISTICS

Cycle Very Early
Tillering Medium
Lodging resistance Resistant
Resistance to winter frost Medium
Resistance to Spring frost Medium
Resistance to diseases Good
Yield High-Stable
Weight of 1000 grains 40gr
Sowing period November
Amount of seed 180-200 kg/ha


TECHNOLOGICAL CHARACTERISTICS

Protein Content % (P) (N × 5.7) 14,7
Gluten Quality 93,4
Pigment (ppm) (B-carotene) 7,51

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